Pan Seared-Scallops

Posted by on Jul 10, 2011 in Appetizers, Starter | 0 comments

Pan Seared-Scallops

Three sea scallops atop warm arugula-leek salad with lemon-chili dressing, citrus segments and toasted pine nuts..

 

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Rating: 4.0/5 (10 votes cast)
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Rating: +4 (from 6 votes)
Pan Seared-Scallops, 4.0 out of 5 based on 10 ratings

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