Clam Linguine

Posted by on Aug 18, 2011 in Pastas & Paella | 0 comments

Clam Linguine

Steamed littleneck clams, clam meat, lemon zest and double smoked bacon in a shallot garlic white wine sauce.

 

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Rating: 4.5/5 (20 votes cast)
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Rating: +6 (from 10 votes)
Clam Linguine, 4.5 out of 5 based on 20 ratings

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