Posted by diana on Sep 21, 2011 in Mains | 2 comments
Medley of rosemary oven dried tomato, baked fennel, white potatoes and and wilted spinach accompanied with preserved lemon almond olive tapenade.
We enjoyed the delicious grilled salmon and the red snapper lunch today,the premises is nice and clean,the servicer was excellent and we also met very friendly and welcoming owner Chris Pipergias.
We certainly will be coming back to sample other dishes on the menu and highly recommend to anyone who enjoy seafood to pay a visit to this new resturant (we rated as 5 stars).
it is so good you cant afford not to try this restaurant the best in scarborough thats for sure.might be a bit pricey but you get what you pay for.
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