Valentine’s Day Dinner Menu

Posted by on Feb 13, 2012 in News | 0 comments

Our Chef has prepared a delightful dinner menu for you to enjoy this Valentine’s Day.
Here is a sneak peak:

Appetizers:

  • Jumbo Shrimp Cocktail | $13
  • Diana’s Fresh New England Style Clam Chowder | $8
  • Mixed Green Salad | $8
  • Yellow Fin Tuna Carpaccio | $12
  • “Crudo” of Black Grouper | $12
  • Sea Urchin Canape | $11

Mains

  • Seafood Mixed Grill | $31
  • Surf & Turf | $40
  • Tuna Nicoise | $30
  • Smoked Chilean Sea Bass | $38

Deserts

  • Creme Brulee | $8
  • Poached Red & White Wine Bosc Pear | $8
  • Chocolate Dripped Strawberries & Grand Marnier Chocolate Truffle Platter For 2 | $14
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Leave a Comment

*


Time limit is exhausted. Please reload CAPTCHA.