Get to know Diana's Oyster Bar & Grill

Diana’s Oyster Bar & Grill is the newest Fine Dining Seafood Restaurant in the Greater Toronto Area. Located in the heart of Scarborough (Warden and Lawrence) we have created a new standard for dining in the city.

From Lobster Club Sandwiches, Clam Chowder Soups, Grilled Salmon, Calamari, to fresh Oysters, we have the best selection of seafood dishes that is sure to satisfy everyone. You can view all of our Menu items right here on our website so you know what to expect when coming to visit.

Our talented Chef prepares each meal with precision and delicate planning, ensuring each of our patrons are satisfied from the first to the very last bite. Our menu items are provided from Diana’s Seafood Delight, that has been providing seafood to the finest hotels and restaurants in Toronto for many years, so you are sure to get the best quality and freshest product in town.

It’s time to stop eating frozen seafood and time to treat your taste buds to the freshest seafood in town, prepared to perfection!

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Rating: 3.5/5 (87 votes cast)
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Rating: +4 (from 42 votes)
About, 3.5 out of 5 based on 87 ratings


  1. 9-3-2011

    Congrats! Looking forward to visiting and trying that lobster club!

  2. 10-14-2011

    Congrats! Wishing you all the best, Chris and crew! Can’t resist the freshness!! Finally, new excitement to Lawrence!

  3. 8-27-2013

    Great selection of fresh oysters and very friendly service. Well done!

  4. 5-14-2014

    Hey, new website, I like that. =) We discovered this store while trying to look for a burrito place =) and we love seafood, and so it seems that we discovered one of the best oysters bar and market out there. Please don’t go anywhere and bring more oysters, i don’t want to drive all the way from Mississauga just to find that your shelf is empty and everything is sold out lol

  5. 5-20-2014

    Been here dozens of times.
    Never had a bad meal.
    Oysters are fresh and the variety is great.
    Service is fast and friendly as well, even during peak hours.
    Whether splurging on Sea Bass or playing it safe with Salmon, all the dishes seem to be given the same level of care and attention to bring the best out of the food.

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