Markham Location Now Open

Posted by on Dec 4, 2015 in News | 0 comments

We are proud to announce that our new location is open! After a lot of hard work we have finally opened our doors in Markham, Ontario. Find us at: 7501 Woodbine Avenue, Markham, ON L3R 415 Larger Dining Room, Grand Oyster Bar with shucking done right infront of you. Book Your Reservations now. Call and host your private parties or corporate functions! 905.415.7792 VN:F [1.9.22_1171]please wait...Rating: 4.0/5 (1 vote cast)VN:F [1.9.22_1171]Rating: +1 (from 1...

Read More

4 Year Anniversary

Posted by on Aug 29, 2015 in News | 0 comments

We are proud to announce our 4 year Anniversary! We are very humbled and honoured to have been serving the Toronto area over these past few years, and we plan to continue to grow and shuck for our community for many years to come. We would like to take this opportunity to thank all of our patrons for their continued support over the years. VN:F [1.9.22_1171]please wait...Rating: 5.0/5 (1 vote cast)VN:F [1.9.22_1171]Rating: +1 (from 1...

Read More

Diana’s Surf and Turf

Posted by on Oct 3, 2014 in Mains | 1 comment

Diana’s Surf and Turf

Seared scallops, shrimp, veal scaloppini with Cinzano creamy veal sauce, vegetables, and roasted potatoes..   VN:F [1.9.22_1171]please wait...Rating: 0.0/5 (0 votes cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes)

Read More

Diana’s Paella

Posted by on Oct 3, 2014 in Pastas & Paella | 0 comments

Diana’s Paella

Shrimp, chorizo sausage, mussels, litteneck clams, assorted fish and saffron infused Italian rice cooked in shell fish-tomato broth.  VN:F [1.9.22_1171]please wait...Rating: 2.5/5 (8 votes cast)VN:F [1.9.22_1171]Rating: -5 (from 7 votes)

Read More

Chicken Rigatoni

Posted by on Oct 3, 2014 in Pastas & Paella | 0 comments

Chicken Rigatoni

Seared strips of chicken breast, marinated Japanese eggplant, capers, olives and red chili flakes stewed in tomato sauce.   VN:F [1.9.22_1171]please wait...Rating: 3.0/5 (3 votes cast)VN:F [1.9.22_1171]Rating: -1 (from 1 vote)

Read More