Soup of the day

Thai green basil coconut soup with scallops.

$ 9

Tuna of the day

Tuna Carpaccio with mango-fennel slaw and strawberry mignonette.


Father’s day platter

Whole lobster,
Dijon mustard-herb crusted rack of lamb with mint jus,
Tempura soft shell crab with Ponzu sauce,
Shrimp saganaki (sautéed with garlic, tomato, olives, feta cheese and ouzo),
Oven baked squid with chorizo sausage stuffing and grilled pineapple-swordfish skewers served with crab potato Lyonnaise and sautéed vegetables.

$ 150 serves 2 people

Dessert specials

Banana foster

A creamy banana cheesecake with ribbons of caramel on a crunchy cookie crumb crust. Topped with white chocolate mousse and caramel.

$ 9

Tuxedo mousse

Fudge cake layered with chocolate and mascarpone mousse swirled with chocolate.

$ 9

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